California Dreamin’ Chicken Taco with Peach Slaw

1/4 cup mayonnaise, light or regular (50 mL)
1/4 cup plain yogurt (50 mL)

1 tbsp lime juice (15 mL)
1 clove of garlic, minced (1)
1/2 tsp salt (2 mL)
Pinch of cayenne pepper
1 can California Cling peach halves, in fruit juice or light syrup (14 oz/398 mL) (1 can)
2 cups packaged coleslaw or broccoli slaw mix (500 mL)
1/4 cup chopped coriander (50 mL)
4 skinless boneless chicken cutlets ( 4)
2 tsp TexMex seasoning (10 mL)
8 large taco shells or small flour tortillas (8)
Hot sauce (optional)


In a bowl, stir mayonnaise with yogurt, lime juice, garlic, salt and cayenne. Drain peaches well and chop. Place in a bowl along with slaw, coriander and half the mayonnaise mixture. Stir.

Sprinkle both sides of chicken with TexMex seasoning and sauté in 1 tbsp (15 mL) of oil in a large frypan until cooked through (approx. 6 to 8 mins. depending on thickness of chicken).

To assemble, warm shells. Add chicken to shells, drizzle with a bit of remaining mayo mixture. Top with slaw. Makes 8 Tacos.

Did you know?

Canned peaches contain vitamin C, an antioxidant, which boosts the immune system, promotes healing and builds strong bones, teeth and gums.

More information is available online at

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