Crockpot Shredded Beef

It’s perfect weather to enjoy warm, hearty meals. This family-friendly version of roast beef is super easy and always a hit with the kids.  Prepare it in less than 10 minutes, stick it in the crockpot  to cook for the day – and you’re done.


▪  1 3 to 4 lb boneless beef roast

▪  1 cup beef broth

▪  ½ cup balsamic vinegar

▪  2 tablespoon Worcestershire sauce

▪  1 tablespoon soy sauce

▪  1 tablespoon honey

▪  ½ tsp red pepper flakes

▪  4 cloves garlic, minced or pressed


Place roast beef in the crockpot. In a two-cup measuring cup, mix remaining ingredients. Pour over roast beef and set the timer for the crockpot. (Four hours on high or 6 to 8 hours on low

Once the meat has cooked, remove it from crockpot and place it in a serving dish. Shred with two forks and pour the sauce over top. You can also serve the sauce at the table.

The beef is great on crusty buns with oven-baked sweet potato fries and a salad on the side.


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