Tag Archives: buckwheat granola

Crunchy, Gluten-Free Buckwheat Granola

Gluten-free seeds, buckwheat groats can be boiled and eaten for breakfast like oatmeal or roasted and made into a crunchy granola. They can be a substitute for rice at dinner, and are also available as noodles. (They can be called soba noodles, but make sure they are wheat-free.) You can also buy buckwheat flour to make gluten-free muffins, cookies or pancakes. Continue reading