It’s that time of year. It’s not quite spring but it’s not quite winter and we’re experiencing the best – and the worst – of both worlds.
How can we make the best of this situation? Two golden words my friends: maple syrup. It’s mesmerizing – the way it flows, smells, looks, tastes. How versatile it is as a food. It can be enjoyed on fresh snow or on piping hot-off-the stove top pancakes. Continue reading