Not sure what to make ahead for your Canada Day BBQ? Try this yummy Festive Quinoa Salad
Quinoa is a grain sold in bulk or in a box in the organic section of the grocery store. It should be rinsed before cooking for the best flavour. It is a good source of protein and other nutrients, including calcium and fibre. It can also be cooked in vegetable broth and served hot as a side dish like rice. Continue reading
What’s all the fuss about quinoa?
Chefs, foodies, healthy eaters and home cooks are mixing it into everything from granola to sushi. Pronounced KEEN-wah, the grain-like seed is a star on the recipe scene, probably because it’s versatile, naturally gluten-free and super nutritious. Continue reading
Here’s a recipe I made a couple days ago for lunch. I ate it warm, and it was so tasty & satisfying. Feel free to switch up any of the veggies, herbs or use another bean or whole grain –use whatever’s leftover in your fridge or garden – think outside the salad box! Continue reading