One of the tricks to healthy baking is to find a natural, unrefined sweetener to substitute for refined sugar. Ripe bananas, unpasteurized honey, coconut palm sugar, real maple syrup and dates are my top choices. Continue reading
Remember the refined sugar and fat from holidays sweets? The deep-fried, fatty and processed appetizers? The alcohol? As a result, our bodies are overloaded with toxins. That being said, anybody can be toxic at any time of the year due to poor eating habits, stress or their environment. Continue reading
Everyone is interested in detoxing at this time of year. You’ve overdone it over the holidays, and want to rid your body of built-up toxins. I’ve put together an awesome smoothie recipe that includes fresh, raw ingredients that will do the trick. Continue reading
It can be overwhelming enough to keep track of which food and drinks are healthy, and now I’m talking about your cookware too. I feel the same frustration when I hear about yet another common food, drink or everyday item that’s no longer considered healthy or safe to use. Continue reading
Winter in Canada is upon us once again and colder temperatures = staying in, being less active, and eating more. Our appetites naturally increase when it’s cold in an attempt to “survive” by storing fat. This is okay, but it’s important that you reach for healthy low-calorie, high-fibre snacks if you’re feeling extra hungry. Continue reading
Regular potatoes have a bad reputation as being a carb that you should avoid. This actually isn’t true. Potatoes have a lot of great health benefits: Continue reading
If you’re in the baking mood I have a great list of delicious and healthy Christmas baking recipes that you’ll be eager to make and share this Christmas season. The best part? You can tell people they’re healthy, and they won’t believe it! Continue reading
I love mustard. Do you? There are a few reasons you should make mustard your condiment of choice: Continue reading
The other day I bought an awesome new kitchen gadget: the OXO Julienne Peeler (available at The Bay for $10.99). It works like a regular peeler, but the blade is serrated to form long, skinny strips of whatever you’re peeling. Continue reading
As you know, apples are in season in Ontario right now, so it’s time to start taking advantage of them! Royal Gala and Honeycrisp are my personal favs for snacks, while Cortland, Empire and Granny Smith are tart and perfect for baking. Continue reading
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