Creamy Balsamic Grilled Chicken Spinach Salad

PREP TIME: 15 min
COOK TIME: 15 min


1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
1 Tbsp. honey
1 tsp. Dijon mustard
2 Tbsp. milk
1 Tbsp. chopped fresh parsley leaves
1lb. boneless, skinless chicken breasts
8 cups baby spinach leaves
1/2 cup walnut halves, toasted
1 cup halved strawberries
2 ounces shaved Parmesan cheese


  1. Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup for dressing.
  2. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
  3. Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.

*Recipe provided by provided by Hellmann’s Canada.

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