SERVES: 4
PREP TIME: 15 min
COOK TIME: 15 min
INGREDIENTS
1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
1 Tbsp. honey
1 tsp. Dijon mustard
2 Tbsp. milk
1 Tbsp. chopped fresh parsley leaves
1lb. boneless, skinless chicken breasts
8 cups baby spinach leaves
1/2 cup walnut halves, toasted
1 cup halved strawberries
2 ounces shaved Parmesan cheese
DIRECTIONS
- Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup for dressing.
- Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
- Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.
*Recipe provided by provided by Hellmann’s Canada.
