Just about Anything’s Better with a Spoonful (or 10) of Maple Syrup
Maple syrup, used in place of table sugar as a sweetener, gives tea and coffee a unique taste.
Pour some maple syrup on oatmeal topped with walnuts and raisins. Add maple syrup and cinnamon to
puréed cooked sweet potatoes. Combine maple syrup with orange juice and tamari and use as a marinade for baked tofu or tempeh. Spread peanut butter on a piece of whole wheat toast, top with sliced bananas and then drizzle maple syrup on top for a sweet, gooey treat. YUM!
Courtesy of WHfoods.com.Ingredients
This recipe for Maple Syrup Cake is tasty indeed!
750 ml (3 cups) flour
45 ml (3 tbsp) baking powder
125 ml (1/2 cup) sugar
500 ml (2 cups) maple syrup
125 ml (1/2 cup) butter
3 eggs, beaten
1 pinch salt
Cream the butter and add the sugar gradually.
Add the beaten eggs, then the maple syrup.
Mix together the flour, baking powder and salt.
Add slowly to the first mixture, stirring constantly.
Place in greased cake mold. Bake in moderate oven
for about 50 minutes.
Courtesy of lbmapletreat.com.