Open Faced Cherry Tart
Making and baking a traditional pie crust is more challenging than this open-concept cherry tart pastry. The cornmeal adds an extra dimension to the crust, as do the almond-flavoured macaroon cookies. Continue reading
Making and baking a traditional pie crust is more challenging than this open-concept cherry tart pastry. The cornmeal adds an extra dimension to the crust, as do the almond-flavoured macaroon cookies. Continue reading
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