Looking for a yummy and healthy dessert for this spring holiday weekend? You can’t go wrong with carrot cake. It’s practically fool-proof, all ages love it and even the Easter Bunny would approve. Cake ingredients 2 cups unbleached flour … Continue reading
The simplicity of this cake can’t be beat. Slightly caramelized sweet juicy cherries sit on a super moist vanilla cake. Continue reading
Can’t get em’ to eat their veggies? This easy to make Chocolate Zucchini Bread is not only chock full of goodness, but chock full of chocolate too! Continue reading
Oh you know, just casually combining two of my favourite things on the planet. Oranges double dipped in raw cacao choco anyone?? I’ll take two. Or perhaps six… Continue reading
How about celebrating spring by welcoming guests into your home for a memorable dinner party? There’s no better inspiration than hostess with the mostest Karen Preston. This lovely mother of two is a talented foodie who enjoys gathering friends … Continue reading
Maple season is the perfect time to whip up a batch of melt-in-your-mouth Maple Pecan Fudge Continue reading
Who doesn’t love cheesecake for an Easter treat?
It’s decadent, it’s pretty to look at and it doesn’t have to be chocolate. You choose the flavour and enjoy this delectable addition to your holiday feast. Continue reading
Burgers for Dessert? Absolutely!
Put a tantalizing twist on National Hamburger Month Continue reading
Making and baking a traditional pie crust is more challenging than this open-concept cherry tart pastry. The cornmeal adds an extra dimension to the crust, as do the almond-flavoured macaroon cookies. Continue reading
Just about Anything’s Better with a Spoonful (or 10) of Maple Syrup Continue reading
This is my favorite raw food recipe. The consistency is creamy and light, with a soft chewy crust, a little tang and just the right amount of sweetness. It may even be better than real cheesecake! Continue reading
Flatbread with Shrimp, Grilled Red Pepper, Arugula and Avocado Ingredients: • 1 naan flatbread 60 ml Alfredo sauce 1 grilled red pepper, sliced into strips 15 ml olive oil 5 raw shrimp, peeled 1 Avocado from Mexico, quartered A few arugula leaves Fleur de sel … Continue reading
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