Double-Dipped Chocolate Orange
Oh you know, just casually combining two of my favourite things on the planet. Oranges double dipped in raw cacao choco anyone?? I’ll take two. Or perhaps six… Continue reading
Oh you know, just casually combining two of my favourite things on the planet. Oranges double dipped in raw cacao choco anyone?? I’ll take two. Or perhaps six… Continue reading
This is my favorite raw food recipe. The consistency is creamy and light, with a soft chewy crust, a little tang and just the right amount of sweetness. It may even be better than real cheesecake! Continue reading
The other day I bought an awesome new kitchen gadget: the OXO Julienne Peeler (available at The Bay for $10.99). It works like a regular peeler, but the blade is serrated to form long, skinny strips of whatever you’re peeling. Continue reading
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