Yum Files: Chocolate Peanut Butter Fudge

Homemade Dark Chocolate Fudge

by Lauren Follett, BA, RHN, Registered Nutritionist

Chocolate Peanut Butter Fudge is an all-time favourite in my house. The best part is telling people it’s good for them!

Chocolate Peanut Butter Fudge


¾ cup coconut oil, melted

cup honey

¾ cup cocoa powder

½ cup all-natural peanut butter

1 tbsp vanilla extract

½ tsp sea salt

Possible additions:

Raw cacao nibs

Pumpkin seeds

Unsweetened shredded coconut

Hemp seeds


Slivered almonds


Melt the coconut oil in a large glass measuring cup. Once it’s melted, whisk in honey, cocoa

powder, peanut butter, vanilla and sea salt.

Pour the mixture into a parchment lined loaf pan and chill in the fridge for 1-2 hours or until completely set. Cut into squares, and store in the fridge or freezer.

Adapted from sweettreatsmore.com

If you have questions or are interested in Lauren’s nutrition consulting services, seelaurenfollett.com or email laurenmfollett@gmail.com.


This entry was posted in Recipes and tagged , . Bookmark the permalink.