by Lauren Follett, BA, RHN, Registered Nutritionist
Chocolate Peanut Butter Fudge is an all-time favourite in my house. The best part is telling people it’s good for them!
Chocolate Peanut Butter Fudge
Ingredients
¾ cup coconut oil, melted
⅔ cup honey
¾ cup cocoa powder
½ cup all-natural peanut butter
1 tbsp vanilla extract
½ tsp sea salt
Possible additions:
Raw cacao nibs
Pumpkin seeds
Unsweetened shredded coconut
Hemp seeds
Walnuts
Slivered almonds
Method
Melt the coconut oil in a large glass measuring cup. Once it’s melted, whisk in honey, cocoa
powder, peanut butter, vanilla and sea salt.
Pour the mixture into a parchment lined loaf pan and chill in the fridge for 1-2 hours or until completely set. Cut into squares, and store in the fridge or freezer.
Adapted from sweettreatsmore.com
If you have questions or are interested in Lauren’s nutrition consulting services, seelaurenfollett.com or email laurenmfollett@gmail.com.
